GUARANTEED ANALYSIS :
Crude protein (min.) 38 %
Crude fat (min.) 20 %
Crude fiber (max.) 6 %
Moisture (max.) 12 %
Calcium (min.) 1.2 %
Phosphorus (min.) 0.9 %
Omega-6 fatty acids (min.) 3.5 %
Omega-3 fatty acids (min.) 0.8 %
DHA (min.) 0.2 %
EPA (min.) 0.2 %
Glucosamine (min.) 700 mg/kg
Chondroitin sulfate (min.) 600 mg/kg
Vitamins :
Vitamin A 15 kIU/kg
Vitamin D3 1.2 kIU/kg
Vitamin E 200 IU/kg
Thiamine (B1) 20 mg/kg
Riboflavin (B2) 25 mg/kg
Pan. Acid (B5) 25 mg/kg
Niacin (B3) 115 mg/kg
Pyridoxine (B6) 20 mg/kg
Folic Acid 2.5 mg/kg
Vitamin B12 0.1 mg/kg
Choline 2200 mg/kg
Minerals :
Sodium 0.35 %
Chloride 0.5 %
Potassium 0.7 %
Magnesium 0.1 %
Manganese 15 mg/kg
Selenium 1 mg/kg
Iron 150 mg/kg
Zinc 250 mg/kg
Copper 20 mg/kg
Iodine 2.2 mg/kg
AMINO ACIDS :
Lysine 2.85 %
Tryptophan 0.4 %
Threonine 1.6 %
Methionine 0.85 %
Leucine 2.8 %
Valine 1.85 %
Isoleucine 1.6 %
Arginine 2.5 %
Phenylalanine 1.5 %
Histidine 0.97 %
Cystiene 0.35 %
BOTANICAL INCLUSIONS :
Chicory Root 200 mg/kg
Tumeric 200 mg/kg
Sarsaparilla Root 150 mg/kg
Althea (Marshmallow) Root 150 mg/kg
Rosehips 150 mg/kg
Juniper Berries 150 mg/kg
INGREDIENTS :
Deboned chicken, deboned turkey, yellowtail ?ounder, whole eggs, whole atlantic mackerel, chicken liver, turkey liver, chicken heart, turkey heart, whole atlantic herring, dehydrated chicken, dehydrated turkey, dehydrated mackerel, dehydrated chicken liver, dehydrated turkey liver, whole green peas, whole navy beans, red lentils, chicken necks, chicken kidney, chicken fat, pinto beans, chickpeas, green lentils, natural chicken ?avor, lentil ?ber, herring oil, ground chicken bone, chicken cartilage, turkey cartilage, dried kelp, freeze-dried chicken liver, freeze-dried turkey liver, whole pumpkin, whole butternut squash, kale, spinach, mustard greens, collard greens, turnip greens, whole carrots, apples, pears, pumpkin seeds, sun?ower seeds, zinc proteinate, mixed tocopherols (preservative), chicory root, turmeric, sarsaparilla root, althea root, rosehips, juniper berries, dried lactobacillus acidophilus fermentation product, dried bi?dobacterium animalis fermentation product, dried lactobacillus casei fermentation product.